Catering Salt
|
01400
|
Stuffed mini Viennese |
| spread with tomato, salt and oil virgin: salty ham, pate, sausage, anchovies, tuna, ham sausage, trout, ... | |
| 1 Tray = 15 units | |
01401 |
mini stuffed llonguets |
| spread with tomato, salt and oil virgin: salty ham, pate, sausage, anchovies, tuna, ham sausage, trout, ... | |
| 1 Tray = 15 units | |
01402 |
mini stuffed brioche |
| slathered with butter: salted ham, ham & cheese hawarti | |
| 1 Tray = 12 units | |
01408 |
Mini brioche round |
| with jam and goat cheese | |
| 1 Tray = 21 units | |
01403 |
Mini croissants filled |
| open and filled croissants with: salmon and vegetables | |
| 1 Tray = 16 units | |
01404 |
molletes de formatge fresc |
| unfermented white bread: with tomato slices, cheese types Burgos, oregano and olive oil | |
| 1 Tray = 20 units | |
01405 |
pa de nous amb roquefort |
| slathered with butter: salted ham, ham & cheese hawarti | |
| 1 Tray = 21 units | |
01409 |
mini pa d'olives |
| slathered with tomato, salt and olive oil with: trout | |
| 1 Tray = 21 units | |
01406 |
mini pa de blat de moro |
| slathered with tomato, salt and olive oil with: semi-cured Manchego | |
| 1 Tray = 21 units | |
01407 |
mini pa de 4 llavors |
| slathered with tomato, salt and olive oil with: loin ham | |
| 1 Tray = 21 units | |
| mini rustic ciabatta | |
| slathered with tomato, salt and olive oil with: | |
01407 |
tuna and ratatouille |
01412 |
anchovy and roasted pepper |
| 1 Tray = 21 units | |
01410 |
mini raisin bread |
| with quince and cheese | |
| 1 Tray = 21 units | |
01411 |
mini orange bread |
| salmon slathered with butter | |
| 1 Tray = 21 units | |
01399 |
mini hamburger bread |
| slathered in ketchup sauce with onions: mini burger | |
| 1 Tray = 21 units |

