Catering Sweets

01366	cakes of sweet pastry
	1 kg. = 2 trays = 80 units
01879	confectionery pastry
	1 kg. = 2 trays = 50 units
01850	Lyon (cream and truffle)
	1 kg. = 2 trays = 50 units
01573	Brunyola the Empordà
	marks secured in the Alt Empordà
	1 kg. = 40 units approx..
	Cakes of St. John
01543	with fruit
01547	fruit and Crème
01549	with pine nuts and Crème
	1 Cake = 6 cuts
01837	assorted mini cakes
	chocolate, lemon, raspberry, mango
00723	Assorted mini muffin
	chocolate, strawberry, lemon, raspberry, apple
	tortells
01501	means of marzipan
01837	through burning
01837	through Crème
	1 cake = 10 cuts
	sheet cake with cream
01870	Apple
01871	Fruit
	1 cake = 10 cuts
01434	Fresh fruit skewers with chocolate
	mini fruit cup
01841	raspberry
01842	fruit varied
01835	cakes (any size)
	strawberry, lemon, apricot, mango, passion fruit, orange, cream, tiramisu, San Marcos, Black Forest, Massini, Sacher, etc ...
01836	single piece of cake
	strawberry, lemon, apricot, mango, passion fruit, orange, cream, tiramisu, San Marcos, Black Forest, Massini, Sacher, etc ...