Catering Fusion Cuisine

	spoons
01440	violin with pumpkin and lemon confit Boqueron
01441	anchovies with tomato and mascarpone
01442	cream mussels with pickled zucchini
01443	shrimp with mushrooms and foie gras mayonnaise
01444	Salmon tartare with trout roe
01445	candied potatoes with ham and Pop
01446	thin cake with sardines ciboulette
01447	quail eggs with caviar of herring
	xerrups
01450	light cream cod with pepper coulis picket
01451	Muscat jelly and foie gras and crispy gingerbread
01452	hummus with vinaigrette Jamaica
01453	rice with banana cream and bacon (Cuban rice)
01454	Warm potato foam with sobressada
01455	soup with skewer
01456	melon with ham broth
01457	thin onion with caviar cream
	mini dishes
01460	apricot confit with black pudding
01461	Cream of salmon with green asparagus
01462	cream of carrot and smoked tuna semishasimi
01463	tofu with spinach and pine nuts
01464	prawn tartare with pine nuts
01465	sausage with beans and crispy garlic
01466	hair cream with foie Angell
01467	shrimp burger
	threaded
01470	crispy sausage and orange
01471	crunch "Morcilla" with raisins in rum
01472	"chupa chups" quail seasons in
01473	crispy duck in orange sauce
01474	cherry crisp with parmesan and basil
01475	brotxeta Chicken with Seaweed
01476	tortilla with peppers and olives