Catering Kitchen
|
00960
|
Galician octopus |
| 1 Tray = ½ kg approx.. | |
| trout | |
|
01415
|
potato and onion |
|
01416
|
potato and cod |
|
01417
|
potato and zucchini |
| 1 trout = 30 portions approx.. | |
|
00092
|
Gazpacho (ration) |
|
00054
|
Vichyssoise (ration) |
| cannelloni (ration of 3) | |
|
00067
|
stuffed with vegetables |
|
00942
|
stuffed with meat |
|
00943
|
stuffed mushrooms |
| salt cake | |
|
00947
|
of roasted |
|
00944
|
Salmon |
|
00945
|
vegetable |
|
00946
|
Fish |
| 1 kg = 10 portions | |
| Individual savory tarts | |
|
00954
|
apple with salmon |
|
00955
|
Puree tomatoes with goat cheese |
|
00956
|
foie gras with fig puree |
|
00957
|
potato and meat |
|
00958
|
onion and mushrooms |
|
00959
|
Vegetable |
|
00927
|
peppers stuffed with brandade (ration) |
|
00914
|
stuffed squid |
|
00923
|
octopus with onion (ration) |
|
00088
|
Rap's style (ration) |
|
00948
|
dishes |
| duck with mushrooms | |
|
00949
|
dishes |
| Chicken with mushrooms | |
|
00093
|
veal with mushrooms (ration) |
|
00912
|
mandonguilles amb sèpia ration |
|
01437
|
roastbeaf amb salsa de ceps ration |
|
00940
|
ànec amb salsa fins ration |
|
00941
|
espatlla de xai rostida ration |
|
00950
|
cabrit al forn ration |
|
00951
|
rostit de rodó de vedella amb cebetesration |
| Stuffed Chicken | |
|
00952
|
stuffed with prunes and stones |
|
00953
|
stuffed mushrooms |

