Catering Coffee Break
|
00305
|
½ French stick |
| ham & cheese, salty ham, omelette, sausage | |
|
00844
|
½ rustic ciabatta |
| ham & cheese, salty ham, trout | |
|
01435
|
Viennese average (tomato) |
| ham & cheese, salty ham, omelette, sausage | |
|
01436
|
llonguet medium (tomato) |
| ham & cheese, salty ham, trout, lloganissa | |
|
00670
|
fat muffin (with butter) |
| ham & cheese, salty ham | |
|
01109
|
boys salted |
| 1 kg = 2 trays = 100 peces | |
|
01110
|
boys candy (chocolate and cream) |
| 1 kg = 2 trays = 100 peces | |
|
00704
|
and croissants with butter |
| 1 kg. of mini croissants, 50 units approx.. | |
|
01108
|
small chocolate croissants |
| 1 Tray = 30 units | |
| croissants | |
|
00701
|
Chocolate |
|
00700
|
margarine |
|
01097
|
Butter |
|
00723
|
Assorted mini muffin |
|
00721
|
Muffin |
| Chocolate | |
|
00722
|
Muffin |
| new | |
|
00726
|
Braunes |
|
00708
|
ensaimadas mini |
|
01573
|
Brunyola the Empordà |
| marks secured in the Alt Empordà | |
| 1 kg. de brunyols, 40 units approx.. | |
|
cbb
|
Drinks |
|
coffee orange juice natural fruit juices (peach, pineapple) ¼ water drinks (fanta, coca-cola, beer) wine champagne |
|
|
cbp
|
household |
|
breakfast dishes glassware cutlery service flower shift waiters - waitresses tables and tablecloths |
|

