Catering Canapés
|
01419
|
English bread canapés |
| bread with: salmon, tuna, foie 100%, asparagus, sobressada, crab, Roquefort | |
| 1 Tray = 16 units | |
|
01420
|
Special bread canapés |
|
appetizers of bread with tomato mousse of ham appetizers of bread with spinach mousse plant appetizers of bread with duck mousse appetizers of white bread with chicken curry mousse |
|
| 1 Tray = 24 units | |
|
01421
|
Lyon salt |
| brandade of cod | |
| 1 Tray = 21 units | |
|
01426
|
Eclair salt |
| crab salad | |
| 1 Tray = 20 units | |
|
01429
|
assorted mini cupcakes salty |
| mushrooms, foie gras, vegetables, goat cheese, salmon, meat with potatoes | |
| 1 Tray = 30 units | |
|
01423
|
Fresh savory tart |
| of pastry with: dotted octopus, crab salad, salad American chicken and pineapple | |
| 1 Tray = 28 units | |
|
01423
|
battered |
| on bread: tuna with cooked ham, sausage, cheese, ham and cheese bikini | |
| 1 Tray 8 + 8 + 8 = 24 units | |
|
01425
|
Mini pastry tuna |
| Format canapés | |
| 1 Tray = 16 units |

